Looking for a new dish to dazzle your friends at the Super Bowl this coming weekend? This is it! I first discovered this dish at one of my favorite restaurant on the Square in Downtown Lawrenceville, McCray’s Tavern. Thereafter, I had tried them at Taco Mac in Suwanee! But, hands down McCray’s Tavern served up the best plate ~ mounded high! Taco Mac lacked several of the ingredients and their toppings were rather sparse. So, the foodie I am I decided to tackle this dish at home … my diet plan has took a hit every since! :}
So go out, test for yourself … then come back download (see red arrow by recipe name) & print this recipe and EnJOY in the privacy of your own home too!

Blue Cheese Chips 
Requires no fancy prepping or cooking, simply layer the dish in the order below! Serves 4-6 people as an appetizer. 2-4 people as a meal
- 1 bag of Kettle Chips – spread evening over a large platter
- 1 cup of your favorite blue cheese dressing – WARM in microwave
- 6 slices of bacon, cooked & crumbled
- 5 scallions, sliced thin
- 4 oz crumbled blue cheese (Gorgonzola is my favorite)
- 2 medium tomatoes, diced small
ENJOY !!

